This mountain vegetable grows wild in Korea and has a very distinctive, earthy flavor.
- Classified under: Mountain Vegetables
- Romanized: Chwinamul
- Also Romanized as: chwi namul, chwi-namul, ch'winamul
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
