This mountain vegetable grows wild in Korea and has a very distinctive, earthy flavor.
- Classified under: Mountain Vegetables
- Romanized: Chwinamul
- Also Romanized as: chwi namul, chwi-namul, ch'winamul
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
