Canned whelks

Golbaengi-tongjorim 골뱅이통조림

A can of whelks (sea snails) is a convenient way to make golbaengi-muchim – seasoned whelks with vegetables in spicy, sweet, sour sauce. Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.

Recipes that use canned whelks (golbaengi-tongjorim):

One Comment:

  1. Hello,
    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,

Leave a Reply

You must create a profile and be logged in to post a comment.