A can of whelks (sea snails) is a convenient way to make golbaengi-muchim (seasoned whelks with vegetables in spicy, sweet, sour sauce). Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Hello,
Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.
thank you,
Jason