Canned whelks

Korean name: 골뱅이통조림
Romanized: Golbaengi-tongjorim

Golbaengi-tongjorim 골뱅이통조림

A can of whelks (sea snails) is a convenient way to make golbaengi-muchim – seasoned whelks with vegetables in spicy, sweet, sour sauce. Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.

Posted on Friday, September 23rd, 2011 at 11:23 am. Last updated on October 28, 2021.
Tagged: a can of whelk, canned seasnail, canned whelks, 골뱅이, 골뱅이무침, golbaengi, golbaengimuchim, seasnail, spicy whelk salad, spicy whelks

Recipes that use canned whelks (golbaengi-tongjorim):

Spicy whelks with noodles

One Comment:

gobluejason joined 12/15 & has 1 comment
Posted December 11th, 2015 at 4:34 pm | Log in to reply or create a profile.
Hello,
Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.
thank you,
Jason