Korean cooking ingredients

Canned whelks

Golbaengi-tongjorim 골뱅이통조림

Canned whelks

A can of whelks (sea snails) can be used to make golbaengimuchim – seasoned whelks with vegetables in spicy, sweet, sour sauce.

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Posted on Friday, September 23rd, 2011 at 11:23 am. Last updated on April 10, 2020.
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Recipes that use canned whelks (golbaengi-tongjorim):

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One Comment:

  1. gobluejason joined 12/15 & has 1 comment
    Posted December 11th, 2015 at 4:34 pm | or create a profile.

    Hello,
    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,
    Jason

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