Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
A can of whelks (sea snails) is a convenient way to make golbaengi-muchim – seasoned whelks with vegetables in spicy, sweet, sour sauce. Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.
Recipes that use canned whelks (golbaengi-tongjorim):
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Spicy whelks with noodles
Golbaengi-muchim
골뱅이무침
One Comment:
Hello,
Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.
thank you,
Jason