Korean cooking ingredients

Canned whelks

Golbaengi-tongjorim 골뱅이통조림

Canned whelks

A can of whelks (sea snails) can be used to make golbaengimuchim – seasoned whelks with vegetables in spicy, sweet, sour sauce.

Advertisement

Advertisement

Recipes that use canned whelks (golbaengi-tongjorim):

Posted on Friday, September 23rd, 2011 at 11:23 am. Last updated on May 2, 2017.
Tagged: , , , , , , , , ,

Advertisement

One Comment:

  1. gobluejason joined 12/15 & has 1 comment
    Posted December 11th, 2015 at 4:34 pm |

    Hello,
    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,
    Jason

Leave a Reply

You must be logged in to post a comment.