A can of whelks (sea snails) is a convenient way to make golbaengi-muchim (seasoned whelks with vegetables in spicy, sweet, sour sauce). Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.

canned whelk (golbaengi)

Recipes that use canned whelks (golbaengi-tongjorim):

One Comment:

  1. Hello,
    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,

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