Canned whelks

Golbaengi-tongjorim 골뱅이통조림

A can of whelks (sea snails) is a convenient way to make golbaengi-muchim – seasoned whelks with vegetables in spicy, sweet, sour sauce. Canned whelks are easy to get at Korean grocery stores, and they’re inexpensive.

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Recipes that use canned whelks (golbaengi-tongjorim):

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One Comment:

  1. Hello,
    Was wondering, the can reads Bai Top Shell, not whelks. I just think Bai Top Shell sounds so much better than whelks.

    thank you,
    Jason

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