Korean cooking ingredients

Korean cooking wine

Mirim 미림

Mirim

Mirin is a Korean cooking wine, used to enhance a dish and give it a bit of concentrated sweetness, or to remove undesirable odors from fish and meat and make them even more delicious. It can also be used in marinades as a tenderizer.

Advertisement

mirim (Korean cooking wine)

Advertisement

Recipes that use cooking wine (mirim):

Posted on Friday, November 15th, 2013 at 9:53 am. Last updated on December 3, 2017.
Tagged: , , , , , ,

Advertisement

One Comment:

  1. CynthiaH Wichita joined 1/12 & has 12 comments
    Posted January 29th, 2019 at 8:37 am |

    Is it OK to replace cheongju with mirin in a pork recipe? I have mirin, but not cheongju.

Leave a Reply

You must be logged in to post a comment.