Korean flower crabs (kkotge) are the most popular and well-loved ocean crabs in Korea. They are distinguished for being full of sweet meat and having a soft shell. It’s best if you can find them fresh and live in a Korean market. They also sell them frozen too, and you can sometimes buy them flash frozen and shipped from Korea.

Korean Flower Crabs (Kkotge)

Frozen kkotge (Frozen crabs: 냉동꽃게)

Recipes that use flower crab (kkotge):

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