Flower crab

Kkotge 꽃게

Korean flower crabs (kkotge) are the most popular and well-loved ocean crabs in Korea. They are distinguished for being full of sweet meat and having a soft shell.

Korean Flower Crabs (Kkotge)

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Frozen kkotge (Frozen crabs: 냉동꽃게)

It’s best if you can find them fresh and live, Korean markets also sell them frozen, too, which can be good in a pinch.

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Recipes that use flower crab (kkotge):

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