There are hundreds of different kinds of jellyfish in the world but only a few of them are edible. This edible jellyfish is preserved in salt and packaged and sold in the refrigerated section in Korean grocery stores or in Chinese grocery stores.
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
