There are hundreds of different kinds of jellyfish in the world but only a few of them are edible. This edible jellyfish is preserved in salt and packaged and sold in the refrigerated section in Korean grocery stores or in Chinese grocery stores.
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
