Buying korean curry powder online
Korean curry powder, called kare-garu (카레가루) in Korean, is a blend of curry spices used to make Korean-style curry rice. It is different from Indian curry powders, so look for a Korean curry rice mix in a Korean grocery store.
Korean curry rice became popular after Ottogi began selling its packaged curry powder in 1969. Many of us have become so accustomed to this Korean version that we prefer its familiar flavor.
When I first tried packaged curry powder in Korea, I thought it was so delicious! At the time, I did not know much about Indian curries. Later, while living abroad, I learned more about the different spices used to make them.
Choosing Korean curry powder
I usually use Ottogi curry powder and choose the medium variety, although I sometimes enjoy the hot one, too. It comes in mild, medium, and hot varieties, so choose the level of spiciness you like. For my recipe, be sure to buy a Korean curry rice mix rather than a general curry spice powder.
Storing Korean curry powder
After opening the package, I squeeze out the air and roll down the top. Then I put it in another plastic bag, seal it tightly, and keep it in the refrigerator to use as needed.
Maangchi, I used to use these for my curry rice when I lived very close to an H Mart – now in Montana all I can find is the Japanese curry block – but these are much richer and fattier than the Korean powders. I like the lighter taste.