Soju is a Korea’s most popular distilled beverage. The main reason for its popularity is that it’s very cheap! It’s usually around 20% ABV and is usually consumed with side dishes, chilled and poured into shots.
Soju sold at a Korean grocery store in Los Angeles
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
