Dakgalbi pan

dakgalbi pan

This is a specialized kind of pan that many Korean dakgalbi restaurants use. It’s wide and flat and perfect for making dakgalbi for a small group of people. It can be hard to find outside of Korea, and I bought this one in Lotte Kitchen World in Los Angeles, a restaurant supply store.


It’s nice to have, but you don’t need this pan to make dakgalbi. Any pan will do.



One Comment:

  1. golem09 Germany joined 2/16
    Posted February 23rd, 2016 at 1:32 pm | # |

    Are these kinds of pans supposed to be coated or just raw metal?

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