Dakgalbi pan

This is a specialized kind of pan that many Korean dakgalbi restaurants use. It’s wide and flat and perfect for making dakgalbi for a small group of people. It can be hard to find outside of Korea, and I bought this one in Lotte Kitchen World in Los Angeles, a restaurant supply store.

It’s nice to have, but you don’t need this pan to make dakgalbi. Any pan will do.