This 6 quart glass jar is great for making Korean kimchi and pickles like radish water kimchi (dongchimi), and salty cucumber pickles (oijangajji).

- Glass jar
- Korean name: 유리병
- Romanized: Yuribyeong
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.



I buy my from Hmart, I have several in a few different sizes
Hello Maangchi — have you ever seen jars like this sold in stores in the US? I have been looking for 5 – 8 liter jars but no one carries them here!
http://mitem.gmarket.co.kr/ItemDetail/Index?goodscode=359897427
I saw a huge glass container at a Korean kitchenware store in Los Angeles.
https://www.maangchi.com/blog/exploring-koreatown-la