This grater is called gangpan (강판) in Korean. It’s used to grate tough vegetables like potatoes, carrot, and ginger into fine pieces.
- Romanized: Gangpan
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
