Tin pot

Yangeun naembi 양은 냄비

This pot is very thin and light, and whatever is inside cooks very quickly. We use this for things that shouldn’t be cooked a long time, like ramyeon. And when eating ramyeon we often use the lid as a makeshift plate, so as not to drip any broth on our clothes while we slurp the noodles!

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This is not the proper pot for braising or dishes like pork bone soup, which should be cooked for a long time in a thick bottomed pot.

korean-tin-pot-1-(yangeunnaembi)

ramyeon noodles

korean-tin-pot-(yangeun-namebi)

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2 Comments:

  1. papayasz usa joined 10/14 & has 1 comment

    Hi Maangchi, I have the same problem with my tin pot. could you give us advice on how to maintain them?

  2. whiteleaf Seoul / Seattle joined 11/11 & has 1 comment

    I have one that turned color inside from the yellow to silver markings — does this mean I should throw it away?

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