Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
Egg rice
Jun 3rd
Spicy cod fillets
Apr 20th
Soybean paste stew with beef
Mar 23rd
Knife-cut noodle soup with perilla seeds
Mar 9th
Cant believe i missed this. I make a kimchi just for hotdogs and sausages. It starts with Dole Slaw mix.
3 14oz bags of slaw mix
2% sea salt by cabbage weight
2 TBS fish sauce
2-3 TBS gochugaru
2% salt brine to top off the cabbage
Pack it all in a fermenter until it begins to sour and age in the fridge for at least a couple weeks. After a month its really good.
Now the real trick to a kimchi hotdog is the Thousand Island Dressing on top and a thin slice of cheese on the bun. I use either Swiss or Gruyere most of the time
[img]https://i.imgur.com/sN1AC67.jpg[/img]
[img]https://i.imgur.com/Ouvg9P5.jpg[/img]
[img]https://i.imgur.com/vxfqH7m.jpg[/img]
This simple kimchi is also delicious on a Reuben sandwich instead of regular kraut.
[img]https://i.imgur.com/yqdH6zA.jpg[/img]
I love this idea! I’ll try it! Thanks for posting it here.
Hi Maangchi.. Just wondering what soup was that you put on the cutting board towards the end of the video? Looks fresh.. ^^
Omg honey we saw this recipe and just knew we had to make it! We used our first batch of kimchi for this and it was phenomenal!! We were a bit skeptical about the cheese, but it turned out great!
Yum yum! <3
Great! You can make many many different kinds of dishes with kimchi! Congratulations!
와!!~ Mangchi Looks soo good! ) Come back to Toronto!!!!!! :) (Lol I don’t find many other 14 year olds that enjoy cooking ;))
Maangchi thanks for sharing. i love this recipe which make me happy.
maangchi Unni,
Thank you for all your wonderful recipes. I’ve used them for years, but this is my first time talking to you!! Do you by any chance have a recipe for a Haejangguk, but without intestines?
Kamsaheyo Unni!!!
I meant to say congealed blood, not intestines!!
Kamsahamnida!!!
Dear Maangchi, this was soooo delicious!! thank you :D
oh you made this! Great!
Yum! I’ve been doing this since I was a kid! How can kimchi go wrong anywhere?!
That’s right! : )
What a great idea Maangchi , I will be trying this for sure ! Also I love the grater in the video you used for grating cheese . Where did you get it I really want one ? Thanks for sharing this recipe !
One of my friends gave it to me a few years ago. It’s from pylones and called lady grater.
Awesome recipe as usual Maangchi ssi.
I should share my kimchi burger. I made it by mistake and ended up being loved by my kids mad friends
maangchi, here in hawaii we make a kimchi dish with spam and onions, a stir-fry. i thought your kimchi hot dog would be like that and was surprised!
i have used kimchi as a topping on hot dogs forever, it is like sauerkraut.
i will try your scoring technique, it’s new to me!
Wow, Maangchi! Perfect for summer and the grill. Just serve with Subak-soju and instant party!
wow, you must be good at organizing a fun party. I totally agree with you that subak soju will make for a great party! https://www.maangchi.com/recipe/subak-soju