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new recipe

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    • February 13, 2010 at 5:10 pm #49308
      ylee51
      Member

      Hello. I have enjoyed many of the dishes you have posted. Can you please show us how to make Ton Katasu? This is fried breaded pork. My daughter enjoys it when we go out to eat.

      Thanks.

    • February 13, 2010 at 8:10 pm #53278
      rv65
      Member

      Donkatsu isn’t that hard to make.

      http://japanesefood.about.com/od/pork/r/tonkatsu.htm

      Pork fillet can be substituted for pork chop.

      There are tons of Donkatsu recipes and it’s not that hard to make. It’s very much like making schitznel. As far as the sauces go you can always use either the ketchup based sauce or the soy based sauce. Kikkoman sells a katsu sauce or you can search for a recipe for katsu sauce.

      Hope this helps.

    • March 3, 2015 at 1:16 am #59736
      Maangchi
      Keymaster

      I posted donkkseu recipe here! https://www.maangchi.com/recipe/donkkaseu

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