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This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 2 years, 8 months ago.

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    Hello. I have enjoyed many of the dishes you have posted. Can you please show us how to make Ton Katasu? This is fried breaded pork. My daughter enjoys it when we go out to eat.




    Donkatsu isn’t that hard to make.

    Pork fillet can be substituted for pork chop.

    There are tons of Donkatsu recipes and it’s not that hard to make. It’s very much like making schitznel. As far as the sauces go you can always use either the ketchup based sauce or the soy based sauce. Kikkoman sells a katsu sauce or you can search for a recipe for katsu sauce.

    Hope this helps.



    I posted donkkseu recipe here!

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