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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Fish cake noodle soup
Jan 21st
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Fell in love with donkkaseu when I went to South Korea a few months ago and I’ve been dying to have it again. I finally found some extra time on my hands and decided to make it myself! I made one with pork, and one with chicken. Could not be happier with the results, it tasted just like what I had in Korea! Thank you for the recipe <3
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Another successful recipe!! ❤️❤️ Better than what I’ve ordered at restaurants! Thank you!!
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Recipe*
It looks perfect! Congratulations!
So, I’ve been really itching to make your recipes and this is the first thing I went for because my family loves pork. They ADORED this and I loved it as well. I can’t wait to get the chance to make more of your delicious food and share more stories with you. Bye!
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Wow your donkkaseu plating can’t be better! It makes me crave donkkaseu now! : )
Hey Maangchi, what soup is it that is normally served with Donkkaseu at Korean restaurants. I wanted to make that also with this recipe. Thank you!
I made this for dinner,my husband love this.I don’t have Hi-rice powder,I don’t have Korean market around here,will drive for 6-7hrs.I made my own sauce.It was so delicious
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This recipe is so good my family absolutely loved it and I will definitely be making this again!
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Congratulations! It looks very delicious!
HI Maangchi!!!! Waving “Hello” from NH!!!! Made your Donkkaseu again today!!!! SO good, Love this stuff!!!!!
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Donkkaseu time! Thank you for sharing the photo with us! It looks crunchy with juicy sauce!
Hi dear Maangchi,
I want to make cheese Donkkaseu, but when can I put the cheese on your recipe..?
Thank you for all your work !
You’re gorgeous !
Hi,
(Sorry I’m not Maangchi) You can put your cheese slice(s) between two pieces of pork, like a sandwich, and then coat with flour, egg, and bread crumbs.
Hope this helps!
Hi Maangchi, I visited Korea last year and I became obsessed with the food & the K-Dramas . I’ve followed your recipes to cook for my friends and they’ve always loved the food, actually this the first time I’ll be able to post a photo since before everything was gone before I had time to take one. Thanks for an amazing blog.
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My question is about the hi-powder for gravy. If I can’t find or get the Hi powder packet for the gravy..is there a Another substitute in the American grocery stores that may work..such as a beef brown gravy packet by a company like McCormick or any brown gravy packet that is easily available in general local store.
I don’t think it will be the same at all unless there is some kind of gravy.
Thank you and I love all your videos!
I used the McCormick brown gravy packets and it came out great! Everyone loved it.
Hello Maangchi!
I tried your recipe with veal. It turned out great!
My family loved it. I am planning to cook for my school this dish!
Thank you Maangchi! Kansahamnida!
P.S. do you by any chance have your version of Tongdak-Gui? Thank you!
waiting for my chicken breast to unfreeze :D my grandparents grew their own chickens in summer (30 of them!!!) and their meat is sooo good (though I felt really guilty eating it… I saw them as cute little chicks ): ) as soon as I saw this recipe, I went to the shop and bought bread crumbs :D can’t wait!
튀기고 남은 기름은 어떻게 사용하세요?
전 그게 제일 고민이랍니다 ㅜㅜ 기름이 아까워서 튀김은 거의 생각도 못해요
People have told me to recycle…pour it through a strainer and put it in a jar. You can use it next time.
That’s what I hate about frying things too.