aruvqan

hey –
I have insomnia, and tend to set youtube up as general background, and somehow it cycled on Korean street food and I started watching, and have been watching them on and off for a few weeks now. I am fascinated by the food made, and want to make it for myself [well maybe not the stuff that starts out with ‘take a gallon of gojujong to 2 gallons of water’, really hot food isn’t my thing!] My husband and I are planning on doing a Korean Street Food New Years Eve party so we have been researching recipes.

I am planning on buying the rice cakes and fish cakes, they are a bit beyond me right now, but I have some white kimchi fermenting [got the recipe from an online friend] and am planning on the soy version of the soup, the fried vegetable fritters, fried yams and winter squash, and the sushi [not sure battered and fried or not]

I am really looking forward to experimenting with your recipes, tomorrow is the green beans with garlic =)