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Godiva

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  • September 14, 2015 at 5:40 am in reply to: Kimchi fermentation #64219
    Godiva
    Participant

    Please help:(
    I made my kimchi yesterday and it looks like it does not have enough sauce? How do I fix it? Should I just pour the newly made sauce into it?

    September 14, 2015 at 5:35 am in reply to: kimchi failed again :( #64218
    Godiva
    Participant

    I just made my first patch of kimchi store it in the fridge. The next day when I look at it the sauce seem to have liquified! So how do I fix this? Do I make the some more sauce and add it in?

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