maangchifan

Forum Replies Created

Viewing 1 post (of 1 total)

Author
Posts
August 15, 2020 at 11:33 pm in reply to: Help kimchi “juice” #90645
maangchifan
Participant
That may be too salty. Try not salting cabbage for too long. Make sure it’s still has some crunch before mixing the paste in. That way the cabbage will release more of its own juice.
Author
Posts

Viewing 1 post (of 1 total)

web counter