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MindyGirl

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Viewing 7 posts - 1 through 7 (of 7 total)
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  • October 2, 2012 at 4:59 am in reply to: Old Guy from Louisiana #55423
    MindyGirl
    Member

    Venison bulgogi sounds awesome!

    October 2, 2012 at 4:56 am in reply to: Will WHOLE dehydrated Thai peppers make good pepper flakes? #55433
    MindyGirl
    Member

    Thai chilis, in general, are really spicy! If you use them in Kimchi, use way less than you would Korean chili powder. Of course, you won’t get that beautiful orangey-red color but the flavor should be good.

    Try making a small batch of Kimchi and experiment with the amount of Thai chili. Sounds yummy!

    September 24, 2009 at 5:44 pm in reply to: Kimchi Ripper Dogs #52706
    MindyGirl
    Member

    Oooh…looks deelish!

    September 22, 2009 at 2:26 am in reply to: Dalbak (Korean Chicken Feet) #52699
    MindyGirl
    Member

    Chicken feet is called Dak Bal, not Dal Bak. Maybe that’ll help you find a recipe?

    September 20, 2009 at 8:12 pm in reply to: Pickled Sugar Snap Peas #52693
    MindyGirl
    Member

    Sounds yummy! I saw some green beans on sale today…maybe they’ll work just as well.

    Thank you!

    September 8, 2009 at 4:17 am in reply to: Diabetic recipes #52632
    MindyGirl
    Member

    I think you can try substituting Splenda for sugar in most recipes, but I would NOT try it in kimchi. For cooked dishes, it should work fine.

    Good luck, and good eating to you and your Mom.

    August 31, 2009 at 4:15 am in reply to: ga je mi shikheh #52607
    MindyGirl
    Member

    Maangchi, I am sure that you will love this! It’s so good!!!! The 무우 and 좁쌀 is great with a bowl of rice…mmmm….

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Viewing 7 posts - 1 through 7 (of 7 total)