MindyGirl

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  • in reply to: Old Guy from Louisiana #55423

    MindyGirl
    Member

    Venison bulgogi sounds awesome!


  • MindyGirl
    Member

    Thai chilis, in general, are really spicy! If you use them in Kimchi, use way less than you would Korean chili powder. Of course, you won’t get that beautiful orangey-red color but the flavor should be good.

    Try making a small batch of Kimchi and experiment with the amount of Thai chili. Sounds yummy!

  • in reply to: Kimchi Ripper Dogs #52706

    MindyGirl
    Member

    Oooh…looks deelish!

  • in reply to: Dalbak (Korean Chicken Feet) #52699

    MindyGirl
    Member

    Chicken feet is called Dak Bal, not Dal Bak. Maybe that’ll help you find a recipe?

  • in reply to: Pickled Sugar Snap Peas #52693

    MindyGirl
    Member

    Sounds yummy! I saw some green beans on sale today…maybe they’ll work just as well.

    Thank you!

  • in reply to: Diabetic recipes #52632

    MindyGirl
    Member

    I think you can try substituting Splenda for sugar in most recipes, but I would NOT try it in kimchi. For cooked dishes, it should work fine.

    Good luck, and good eating to you and your Mom.

  • in reply to: ga je mi shikheh #52607

    MindyGirl
    Member

    Maangchi, I am sure that you will love this! It’s so good!!!! The 무우 and 좁쌀 is great with a bowl of rice…mmmm….

Viewing 7 posts - 1 through 7 (of 7 total)