Mixk
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MixkMemberI love this salad! I was wondering though, instead of putting lime juice+fish sauce, can you just put nuoc mam directly? Since it’s basically the same taste you get.
It’s been a long time since I’ve last eaten this salad soI’ll definitely do it soon!
If I may suggest, you can also add red pepper, I find the salad tastes better :) And while you’ve mentioned it as optional, I strongly recommend to add fresh lettuce, chopped into thin stripes, it adds some crispiness. That’s how I remember my parents used to do this salad. Unless it’s a completely different salad I’m describing here? oO
MixkMemberI’ve also had that problem when making my kimchi last weekend.
I’d actually not thought about letting the rice porridge cooling down, but it wasn’t too hot, by the end I had turned off the heat so it was just lukewarm as @sirdanilot said.
But I did let the paste cool down a little bit before applying it to my cabbage. I let it at room temperature for a day and then put it in the fridge. And it turned out pretty good :)
I’ll try letting the rice porridge really cool down next time to see if there’s a difference.
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