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mleess

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  • October 9, 2008 at 4:43 pm in reply to: Lunchbox recipes #51548
    mleess
    Member

    My Korean thermos.

    October 6, 2008 at 12:35 pm in reply to: Hello~ #51535
    mleess
    Member

    Welcome Chaeri: Congrats on the marriage! You sound like a busy girl. For a newly married man who doesn’t see his wife much during the week, he may have more on his mind than food at the end of the week! LOL

    Maangchi makes wonderful food so she will teach you well.

    – mleess

    September 29, 2008 at 10:01 pm in reply to: Aguzzim & Pat bing soo #51504
    mleess
    Member

    Hi Keigh: What are those two dishes? I don’t recognize the names.

    Thanks

    Michael

    September 29, 2008 at 9:59 pm in reply to: re: LA style Galbi #51519
    mleess
    Member

    JBug:

    What is LA-style Galbi? As opposed to regular east coast Galbi?

    Michael

    September 26, 2008 at 9:17 pm in reply to: Can you teach us how to make Jang Bon? (spicy seafood soup) #51465
    mleess
    Member

    Jenuin: I’ve seen it on menus as Jampong. I think the spelling fluctuates. But it is a bright red, spicy seafood stew with noodles. Sound familiar? It is one of my favorite things to eat.

    Michael

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