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Radam

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Viewing 8 posts - 1 through 8 (of 8 total)
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  • October 18, 2015 at 11:44 am in reply to: Vance Family Kimjang 2015 Part 2 #64892
    Radam
    Participant

    Yes, and we share a LOT of kimchi with others. I have several friends at work who adore kimchi. Yes, the kids have grown.Here is a more-recent picture.

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    October 18, 2015 at 11:37 am in reply to: Vance Family Kimjang 2015 Part 1 #64891
    Radam
    Participant

    Yes! I was very fortunate with this cabbage. Sometimes I bought before and it wasn’t as nice!

    February 3, 2015 at 5:23 pm in reply to: Gochujang(Red Pepper Paste) #59016
    Radam
    Participant

    I’ve eaten expire gochujang without any problems. If the color and aroma are okay, should be fine!

    January 27, 2015 at 8:17 am in reply to: Go To Weekday meal? #58850
    Radam
    Participant

    Have you made jajang? We always make extra and you have extra black bean sauce to put over rice or noodle anytime. (kind of like mother with spaghetti sauce :-) )

    January 24, 2015 at 5:03 pm in reply to: How do I keep the fermentation going in the fridge? #58766
    Radam
    Participant

    It seems you might have to leave it a bit longer. Typically, the fermentation causes more brine to be produced so you should be seeing more liquid as it ferments more. Are you lids screwed on tightly? If not, it could be drying out from low humidity in your fridge.

    January 24, 2015 at 4:01 pm in reply to: Rice? #58765
    Radam
    Participant

    I believe it is black or purple rice, what you have seen. It is simply rice without the hull removed and when cooked, it has a dark purplish color to it and has a nutty flavor. There are different varieties such as short grain, jasmine (long grain) and sweet (stickly) purple rice.

    January 24, 2015 at 1:13 pm in reply to: Yay! I finally got a Kimchi fridge!! #58762
    Radam
    Participant

    I certainly will! Now I’m looking forward to making white kimchi. I was just looking at Maangchi’s recipe for that today. It looks delicious and would make an excellent side dish to a spicey main dish, not to mention add more variety to what’s available in the Dimchae!

    January 24, 2015 at 11:16 am in reply to: Yay! I finally got a Kimchi fridge!! #58760
    Radam
    Participant

    Haha, Lynn. I think you’re right! You should have seen the look of disbelief from the quizzical korean ladies at the store who were amazed that a white guy likes Kimchi and the see their faces when I tell them I make it and then see their face when I tell them I was buying a dimchae! I’m a weirdo! But is it not all worth it to have the very best Kimchi at your convenience! ?

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Viewing 8 posts - 1 through 8 (of 8 total)