vegankorean
Forum Replies Created
Viewing 2 posts - 1 through 2 (of 2 total)
- AuthorPosts
vegankoreanMemberWe typically use kelp powder (available at Whole Foods if you can’t find elsewhere). My wife is Korean, and we’re vegan, so it’s a process. You can check out our blog at http://vegan8korean.wordpress.com
I’d love to hear other approaches people have tried. But the kelp and/or mushrooms are usually our approach when replacing seafood.
vegankoreanMemberI’d agree with what others have said about the mushrooms and kelp.
Also, if you’re looking for a quick method, we often used kelp powder as a shortcut. It’s available at Whole Foods if you can’t find it in your asian food store.
My wife and I have a new blog up focusing on vegan Korean food. If you’re interested, take a look!
- AuthorPosts
Viewing 2 posts - 1 through 2 (of 2 total)