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wolvesinwinter

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Viewing 6 posts - 1 through 6 (of 6 total)
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  • July 7, 2010 at 11:40 pm in reply to: Diet & Pantry #53582
    wolvesinwinter
    Member

    Thanks, Alex! I thought if I prodded one more time I might get someone to revisit my question.

    I am a very curious person. :)

    I am always watching Korean dramas and they make me hungry. LOL! Hungry also to know about daily eating habits.

    I really wish we could banish fast food restaurants. :S

    June 13, 2010 at 8:06 pm in reply to: Diet & Pantry #53579
    wolvesinwinter
    Member

    Anyone willing to share? :)

    April 30, 2010 at 6:21 pm in reply to: Stackable Bento Boxes for Banchan? #53528
    wolvesinwinter
    Member

    I would recommend visiting your local Target and checking out the tupperware section. They have great lock & lock and other smaller containers.

    Or better yet, I have been investing some of the new Anchor TruSeal glass/silicone top ware.

    http://www.anchorhocking.com/prod_208_trueseal.html

    April 30, 2010 at 6:06 pm in reply to: Anthony Bourdain gets testy with food bloggers #53393
    wolvesinwinter
    Member

    I don’t blog about food, but I appreciate a lot of people who do blog about it. I learn a lot.

    I like to take pictures of things I made and ate. I take pictures of things I eat if

    1) I visit a restaurant I have never been to. This is for memories of the experience.

    2) I take pictures if I do a restaurant review.

    3) I take pictures because maybe I could make something like what I ate.

    I like eGullet. The people who are from Japan on that site have taught me a lot about Japanese cooking and foods/names that I have found very interesting and handy.

    April 30, 2010 at 6:00 pm in reply to: foodnetwork #53448
    wolvesinwinter
    Member

    I wish Food Network would give Maangchi her own show. hehe

    April 30, 2010 at 5:10 pm in reply to: Hi from Virginia! #53333
    wolvesinwinter
    Member

    Hi Mrseum,

    I live in Richmond. Yes, Youngbin Kwan is the Korean grocer at which I found my mung bean starch.

    I was intimidated to visit. I don’t think many non Koreans visit the store.

    I have yet to eat at the restaurant since they re-located to the former location of Red Lobster. I plan to go soon.

    I have gone to the other Korean restaurant nearby. I got my food to go because I was too shy to eat inside.

    I know, that must sound lame. However, I think the majority of their customers are Koreans. They seemed surprised to see me there.

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Viewing 6 posts - 1 through 6 (of 6 total)