Sugar In The Raw, Granulated T...
I like this brand of sugar and use it often.
Posted on Friday, December 19th, 2008. Last updated on May 11, 2026. Tagged as korean food, korean ingredients
Chamchi-kimchi-jjigae참치김치찌개
Hotteok호떡
Tangsuyuk탕수육
Tongbaechu-kimchi통배추김치
Danmuji단무지
It's all about Korean cooking and is available to everyone, 100% free and sent out on the first of the month at 3pm. I hope you enjoy it!
David, Thanks, I corrected it!
Haha! Maangchi! I saw you used it in your video for the beef! It’s actually not brown sugar at all. Brown sugar is white, granulated sugar with molasses mixed in.
What you have there is a box of Turbinado sugar. :) I like it in my tea!
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David,
Thanks, I corrected it!
Haha! Maangchi! I saw you used it in your video for the beef! It’s actually not brown sugar at all. Brown sugar is white, granulated sugar with molasses mixed in.
What you have there is a box of Turbinado sugar. :) I like it in my tea!