Young summer radish (yeolmu) are firm, crisp, and leafy. They make for a great refreshing, crispy water kimchi.

Posted on Wednesday, February 27th, 2008. Last updated on March 28, 2015.
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Recipes that use young summer radish (yeolmu):

2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted February 4th, 2009 at 7:55 pm | Reply to this comment or create a profile.

    Rain,
    Yes, of course you can.
    My yulmu kimchi recipe is here,
    https://www.maangchi.com/recipe/yeolmu-mulkimchi

  2. Rain2 comments
    Posted February 4th, 2009 at 3:12 pm | Reply to this comment or create a profile.

    Can I make kkatugi kimchi with yulmu? Because I can’t find korean radishes anywhere. =/

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