Young summer radish (yeolmu) are firm, crisp, and leafy. They make for a great refreshing, crispy water kimchi.

Recipes that use young summer radish (yeolmu):

2 Comments:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Rain,
    Yes, of course you can.
    My yulmu kimchi recipe is here,
    https://www.maangchi.com/recipe/yeolmu-mulkimchi

  2. Can I make kkatugi kimchi with yulmu? Because I can’t find korean radishes anywhere. =/

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