
- Korean name: 쌀겨
- Romanized: Ssal-gyeo
- Also Romanized as: ssalgyeo
- Wikipedia entry for rice bran (ssal-gyeo)
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.


