Korean ingredients: Grains

Korean cuisine has relied on rice for thousands of years, but also makes extensive use of barley and other cereals.

barley

Barley

Bori
보리

Barley malt powder

Yeotgireum-garu
엿기름가루

Black sweet rice

Heukmi chapssal
흑미 찹쌀

Brown sweet rice

Hyeonmi-chapssal
현미찹쌀

Frozen short grain rice flour

Naengdong maepssalgaru
냉동 멥쌀가루

Rice bran

Ssal-gyeo
쌀겨

Short grain rice

Mepssal
멥쌀

Starter culture

Nuruk
누룩

Sweet rice

Chapssal
찹쌀

mochiko

Sweet rice flour

Chapssalgaru
찹쌀가루