Rice bran is made from the outer layer of a grain of rice and full of nutrients and fiber. It’s a byproduct of the rice milling process, an in Korea you can buy it from your local mill in huge quantities, very cheaply. In the West you can buy it in specialty food shops or on Amazon.com.
Posted on Thursday, April 9th, 2015.
Last updated on November 14, 2023.
Tagged as danmuji ingredient, 단무지재료, Ingredient for making yellow pickled radish, 쌀겨, 쌀겨가루, rice bran, ssal-gyeo, ssalgyeo
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