Korean cooking ingredients
Crushed chili peppers
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from April 1st if you want to see what it's like.
I could not find hot pepper flakes for Kimchi in my town. I bought this and cayenne pepper powder instead. What do you suggest? Thanks for your recipes!
I don’t know much about cayenne pepper powder. This crushed chili pepper is not used for kimchi. I used it when I made dakkangjung video recipe.https://www.maangchi.com/recipe/dakkangjung
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https://www.maangchi.com/talk/forum/general-discussion
In Which Recipe You Used This?
dakkangjung! : )
https://www.maangchi.com/recipe/dakkangjung
where can i purchase 1 lb. of crushed red hot chili pepper or powder and how much is it