Korean ingredients: Spices

Many Korean dishes are well-known for their spiciness, which almost always comes from some form of chili pepper.

crushed chili pepper
Korean hot pepper flakes

Hot pepper flakes

Gochugaru
고추가루

Hot pepper powder

Gochujangyong gochugaru
고추장용 고추가루

Korean mustard powder (Gyeoja-garu: 겨자가루)

Mustard powder

Gyeoja-garu
겨자가루

red chili pepper

Red chili peppers

Hong-gochu
홍고추

shilgochu

Shredded red pepper

Silgochu
실고추

Wasabi powder

Gochu-naengee
고추냉이