A common ingredient you can find in almost any supermarket.
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
I could not find hot pepper flakes for Kimchi in my town. I bought this and cayenne pepper powder instead. What do you suggest? Thanks for your recipes!
I don’t know much about cayenne pepper powder. This crushed chili pepper is not used for kimchi. I used it when I made dakkangjung video recipe.https://www.maangchi.com/recipe/dakkangjung
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https://www.maangchi.com/talk/forum/general-discussion
In Which Recipe You Used This?
dakkangjung! : )
https://www.maangchi.com/recipe/dakkangjung
where can i purchase 1 lb. of crushed red hot chili pepper or powder and how much is it