- Other English name(s): Apple cider vinegar, cider vinegar, ACV
- Romanized: Sagwa-shikcho
Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
I am attempting to make persimmon vinegar from a recipe off the Internet. I have been doing alot of shopping at a Korean super market,and bought some persimmon vinegar that I liked very much. I used the vinegar in a home made salad dressing it was good. A woman in the store suggested I buy small black soy beans(dried) and soak them in the persimmon vinegar for 1 week. Then she said eating 1 T, 3 times a day was really good for digestion. My beans are soaking now. I am American. Is this something common in other cultures? I have never heard of it.
hi mangchi…
im so thankful of your website…
im married to a korean…
can u teach me how to cook fish as main dish…
we have so many fish in ref but i only know how to fry…kkk
can u give me recipe using fishes,,,
thank u so much
yeah, did you check my maeuntang (spicy fish stew) recipe? https://www.maangchi.com/recipe/maeuntang
More fish recipes will be posted someday. Thank you for your interest in my recipes.
Hi there Maangchi, I am Princess, an avid fan of you. I am married to a Korean and have been staying here in Korea for few months. I wonder if you could advice me about korean cooking.
Ahh. I am a Filipina. In the Philippines we usually use vinegar in preparing our food. How about here? How often do you use vinegar? Does everybody like it?
Please send me a reply on my email.
Thank you! More powers!
pimky,
mostly it’s used in side dishes such as seaplant salads, radish salads…
i want to know what is the use of vinegar in korean food? for example in salad, rice???