Apple vinegar

Sagwa-shikcho 사과식초

In Korean this is called sagwa-shikcho. The label says it’s 100% fermented.

Posted on Tuesday, April 8th, 2008 at 7:10 am. Last updated on April 14, 2020.
Tagged: apple vinegar, 사과식초, korean food, korean ingredients

Recipes that use apple vinegar (sagwa-shikcho):

6 Comments:

Debbie& has 1 comment
Posted November 30th, 2009 at 9:20 am | Log in to reply or create a profile.

I am attempting to make persimmon vinegar from a recipe off the Internet. I have been doing alot of shopping at a Korean super market,and bought some persimmon vinegar that I liked very much. I used the vinegar in a home made salad dressing it was good. A woman in the store suggested I buy small black soy beans(dried) and soak them in the persimmon vinegar for 1 week. Then she said eating 1 T, 3 times a day was really good for digestion. My beans are soaking now. I am American. Is this something common in other cultures? I have never heard of it.
Anonymous
Posted April 20th, 2009 at 6:15 am | Log in to reply or create a profile.

hi mangchi…

im so thankful of your website…
im married to a korean…

can u teach me how to cook fish as main dish…
we have so many fish in ref but i only know how to fry…kkk

can u give me recipe using fishes,,,

thank u so much
- Maangchi New York City joined 8/08 & has 12,049 comments
  Posted April 20th, 2009 at 7:59 am | Log in to reply or create a profile.
  
  yeah, did you check my maeuntang (spicy fish stew) recipe? https://www.maangchi.com/recipe/maeuntang
  More fish recipes will be posted someday. Thank you for your interest in my recipes.
princessoya28& has 1 comment
Posted March 17th, 2009 at 8:23 pm | Log in to reply or create a profile.

Hi there Maangchi, I am Princess, an avid fan of you. I am married to a Korean and have been staying here in Korea for few months. I wonder if you could advice me about korean cooking.

Ahh. I am a Filipina. In the Philippines we usually use vinegar in preparing our food. How about here? How often do you use vinegar? Does everybody like it?

Please send me a reply on my email.

Thank you! More powers!
Maangchi New York City joined 8/08 & has 12,049 comments
Posted December 27th, 2008 at 8:45 am | Log in to reply or create a profile.

pimky,
mostly it’s used in side dishes such as seaplant salads, radish salads…
pimky
Posted December 26th, 2008 at 6:48 pm | Log in to reply or create a profile.

i want to know what is the use of vinegar in korean food? for example in salad, rice???