Posted on Thursday, May 20th, 2010.
Last updated on September 22, 2013.
Tagged as artificial crab, crab sticks, crabmeat, Korean cooking ingredients, korean food
Recipes that use artificial crab meat:
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Cold salad with spicy mustard sauce
Gyeoja-naengchae
겨자냉채 -
Sautéed sea plant
Miyeokjulgi-bokkeum
미역줄기볶음 -
Tuna gimbap
Chamchi-gimbap
참치김밥
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