Posted on Thursday, May 20th, 2010. Last updated on February 21, 2014.
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Recipes that use sea plant stems (miyeokjulgi):

2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted July 6th, 2010 at 7:17 am | Reply to this comment or create a profile.

    Hi, welcome to my website!
    It’s refrigerated.

  2. kira joined 7/10 5 comments
    Posted July 6th, 2010 at 3:21 am | Reply to this comment or create a profile.

    Hello! I am new to your site! I love Korean cooking and am excited to learn how to make it myself! I have a question about the sea plant stems … are these frozen or refrigerated? I assumed they were frozen from the picture, but maybe it is a lot of salt, not ice? Do I look for these in the frozen section of the market?

    Thank you!!! My daughter and I love your youtube videos!

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