sea plant pages

Doljaban muchim (Seasoned seaweed)
Posted by Maangchi in Korean food photos on Jun 21st, 2012. Tagged: delicious, doljaban muchim, doljaban muchim images, 김자반무침, 돌자반 무침, kimjaban muchim, Korean banchan, korean food, Korean food image, Korean food photo, Korean recipes, maangchi recipe, sea plant, seaweed recipe, side dish
Sautéed sea plant (Miyeokjulgi-bokkeum)
Edible sea vegetable or (“sea plant”) miyeok (미역) is a very healthy food that contains high levels of calcium, iodine, vitamins, and other minerals. It is called “wakame” in Japanese, “qundaicai” in Chinese, and “fougère des mer” in French. In Korean cuisine, it’s usually used for soup or salads. Julgi (줄기) is “stem” in Korean, […]
Posted by Maangchi in Recipes on May 21st, 2010in the recipe categories: non spicy, preserved side dish, seafood, side dish, vegetarian. Tagged: 미역줄기볶음, miiyeok julgi bokkeum, miyeok julgi, sea plant, sea vegetable, sea weed, side dish
Sea plant stems (Miyeokjulgi)
Posted by Maangchi in Korean cooking ingredients on May 20th, 2010. Tagged: sea plant, seaweed
Kelp (Dasima)
Dried kelp, or dasima in Korean, or kombu in Japanese, is a very important ingredient in the base broth of many Korean recipes, giving the broth a delicious umami flavor. Kelp is sold in huge sheets in many Asian markets, as well as most whole-foods stores. Choose the thickest you can find. Store in a […]
Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: cooking ingredient, dashima, dasima, dried kelp, 다시마, Korean cooking ingredients, korean food, korean ingredients, Korean recipes, sea food, sea plant, soup ingredient

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