Dried radish strips

English name: Dried radish strips
Classified under: Fruits &amp; Vegetables , Radishes

Mumallaengi 무말랭이

Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim. They’re made by cutting Korean radishes into strips and then sun drying them. You can find prepared packages of mumallaengi in Korean grocery stores.

Recipes that use dried radish strips (mumallaengi):

Seasoned Dried Radish Strips

Posted on Thursday, May 23rd, 2013 at 12:33 pm. Last updated on February 18, 2018.
Tagged: dried radish strips, dried shredded radish, 무말랭이, Korean banchan ingredient, Korean cooking ingredients dried radish, korean food, Korean kitchen, Korean recipes, Korean side dish ingredient, moomallaengi, mumallaengi

2 Comments:

BakingCindy London joined 10/17 & has 4 comments
Posted June 18th, 2019 at 6:56 pm | Log in to reply.

Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
Thank you!
IndoSaram Chennai, India joined 9/17 & has 1 comment
Posted September 17th, 2017 at 1:00 am | Log in to reply.

My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.