Dried radish strips

Mumallaengi 무말랭이


Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim, seasoned radish strips. They’re made by cutting Korean radishes into strips and then sun drying them. You can find them in Korean grocery stores.





Recipes that use dried radish strips (mumallaengi):


  1. BakingCindy London joined 10/17 & has 4 comments

    Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
    Thank you!

  2. IndoSaram Chennai, India joined 9/17 & has 1 comment

    My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.

Leave a Reply

You must create a profile and be logged in to post a comment.