Dried radish strips

Korean name: 무말랭이
Romanized: Mumallaengi

Mumallaengi 무말랭이

Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim. They’re made by cutting Korean radishes into strips and then sun drying them. You can find prepared packages of mumallaengi in Korean grocery stores.

Posted on Thursday, May 23rd, 2013 at 12:33 pm. Last updated on February 18, 2018.
Tagged: dried radish strips, dried shredded radish, 무말랭이, Korean banchan ingredient, Korean cooking ingredients dried radish, korean food, Korean kitchen, Korean recipes, Korean side dish ingredient, moomallaengi, mumallaengi

Recipes that use dried radish strips (mumallaengi):

Seasoned Dried Radish Strips

2 Comments:

BakingCindy London joined 10/17 & has 4 comments
Posted June 18th, 2019 at 6:56 pm | Log in to reply.

Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
Thank you!
IndoSaram Chennai, India joined 9/17 & has 1 comment
Posted September 17th, 2017 at 1:00 am | Log in to reply.

My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.