Dried radish strips

Mumallaengi 무말랭이

Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim. They’re made by cutting Korean radishes into strips and then sun drying them. You can find prepared packages of mumallaengi in Korean grocery stores.

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Recipes that use dried radish strips (mumallaengi):

Seasoned Dried Radish Strips

Posted Thursday, May 23rd, 2013 at 12:33 pm.
Tagged: dried radish strips, dried shredded radish, 무말랭이, Korean banchan ingredient, Korean cooking ingredients dried radish, korean food, Korean kitchen, Korean recipes, Korean side dish ingredient, moomallaengi, mumallaengi

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English name: Dried radish strips
Classified under: Fruits & Vegetables, Radishes

Korean name: 무말랭이
Romanized: Mumallaengi

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