Buying dried radish strips online

Sorry, we're unable to load product information at this time.

Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim, seasoned radish strips. They’re made by cutting Korean radishes into strips and then sun drying them. You can find them in Korean grocery stores.

mumallaengi

mumallaengi

mumallaengi

mumallaengi

Posted on Thursday, May 23rd, 2013. Last updated on November 23, 2024.
Tagged as , , , , , , , , , ,

Recipes that use dried radish strips (mumallaengi):

2 Comments:

  1. BakingCindy London joined 10/17 & has 4 comments
    Posted June 18th, 2019 at 6:56 pm | Reply to this comment or create a profile.

    Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
    Thank you!

  2. IndoSaram Chennai, India joined 9/17 & has 1 comment
    Posted September 17th, 2017 at 1:00 am | Reply to this comment or create a profile.

    My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.

Leave a Reply

You must create a profile and be logged in to post a comment.