Korean cooking ingredients

Dried radish strips

Mumallaengi 무말랭이

Radish strips 6oz

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Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim. They’re made by cutting Korean radishes into strips and then sun drying them. You can find prepared packages of mumallaengi in Korean grocery stores.

mumallaengi

mumallaengi

mumallaengi

mumallaengi

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Recipes that use dried radish strips (mumallaengi):

Posted on Thursday, May 23rd, 2013 at 12:33 pm. Last updated on February 18, 2018.
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One Comment:

  1. IndoSaram Chennai, India joined 9/17 & has 1 comment
    Posted September 17th, 2017 at 1:00 am |

    My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.

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