Dried radish strips

Mumallaengi 무말랭이

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Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim. They’re made by cutting Korean radishes into strips and then sun drying them. You can find prepared packages of mumallaengi in Korean grocery stores.

mumallaengi

mumallaengi

mumallaengi

mumallaengi

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Recipes that use dried radish strips (mumallaengi):

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2 Comments:

  1. BakingCindy London joined 10/17 & has 4 comments

    Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
    Thank you!

  2. IndoSaram Chennai, India joined 9/17 & has 1 comment

    My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.

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