Dried Korean radish strips (mumallaengi) are used to make the Korean side dish mumallaengi-muchim, seasoned radish strips. They’re made by cutting Korean radishes into strips and then sun drying them. You can find them in Korean grocery stores.
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
Hi Maangchi! Would you consider showing us how to sun dry radish and other veg at home? I remember seeing my friend’s mum drying veg on her balcony in Seoul. I am sure you must have some tricks and tips. I love Mu mallaengi but a small pack is sooo expensive in the UK (£8).
Thank you!
My mother tongue is Tamil. We call radish as “mullangi” very close pronunciation as Hanguel.