You can find this flying fish roe in Asian grocery stores, sold in many colors. It’s fermented in a sweet and salty marinade that also includes MSG, so I usually wash it in running water and freshen it up with some lemon before using it.
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
