Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
If I use sticky rice instead of short grain rice in making wet rice flour for tteok, will it be okay?
Hello,
Can you please post a video and recipe for Korean rice with beans? Or perhaps a five-grain rice? A recipe that uses a rice cooker, preferably.
Thank you!!