Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Hi Monicamkim,
I buy soybeans from Lauras Soybeans. I buy both the regular, larger soybeans to make tofu and soymilk, and the smaller soybeans for sprouting and to make natto. I highly recommend them.
http://www.laurasoybeans.com/
Lauras soybeans are not organic … but they are non-GMO. There can be pluses and minuses to “organic” produce. What is important to me is that the soybeans NOT be GMO.
You should rinse to re-hydrate the soybeans you are spouting a minimum of every day, preferable 2 or 3 times a day. Doing this will eliminate the opportunity for fungus (rot) to get hold of your sprouts.
Good luck!
I used same brand but it did not turn out. In stead it became rotten. Where can I get good organic seed for soybean sprout?
Monica Kim
Hi Monicamkim,
I buy soybeans from Lauras Soybeans. I buy both the regular, larger soybeans to make tofu and soymilk, and the smaller soybeans for sprouting and to make natto. I highly recommend them.
http://www.laurasoybeans.com/
Lauras soybeans are not organic … but they are non-GMO. There can be pluses and minuses to “organic” produce. What is important to me is that the soybeans NOT be GMO.
You should rinse to re-hydrate the soybeans you are spouting a minimum of every day, preferable 2 or 3 times a day. Doing this will eliminate the opportunity for fungus (rot) to get hold of your sprouts.
Good luck!
I used same brand but it did not turn out. It did not sprout and became rotten.
Monica Kim