I use these skewers for all kinds of things. You saw them in my videos for skewered pancakes like pasanjeok, and long ones in my video for fish cake soup.
- Romanized: Kkochi
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
i like it!