jeon pages

  1. Kimchijeon (kimchi pancake)

    Kimchi pancake (Kimchijeon: 김치전)

    A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans’ all time favorite dishes. It’s hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great […]

  2. Wanja-jeon (Pan-fried meat & tofu patties: 완자전)

    Pan-fried meat and tofu patties (Wanja-jeon)

    Today’s recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They’re savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients. You can make a big plate of wanja-jeon with […]

  3. tuna pancakes

    Tuna pancakes (Chamchijeon: 참치전)

    You can make a tasty side dish in just 7 minutes with one can of tuna! Super easy but most importantly, absolutely delicious.

  4. Bamboo skewers

    I use these skewers for all kinds of things. You saw them in my videos for skewered pancakes like pasanjeok, and long ones in my video for fish cake soup.

  5. Chive pancake (Buchujeon: 부추전)

    Whenever I go to a Korean grocery store, if I find a bunch of good quality chives, I always pick them up. What makes good quality chives? They should be dark green, fresh and not dried out, and without bruises! I have many recipes on my website that use chives: in mandu (dumplings), kimchi, and […]