These bowls are perfect for cold noodle dishes like mul-naengmyeon and bibim-naengmyeon. When Koreans serve hot soups and stews, they usually use ceramic or earthenware bowls, which tend to keep them hot and hearty. But cold dishes always taste and feel better in stainless steel bowls.

They are light and inexpensive and can be found in any Korean grocery store or restaurant supply store.


  1. Kutin NYC joined 2/10 & has 6 comments


    I would like to know where to purchase this stainless steel bowl that I see from your video for the cold noodle dish. Since I do live in NYC, Do you know any places off hand to purchase this bowl? thank you

  2. david tubergen& has 1 comment

    I need to know the dimensions

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