Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
My most popular Korean recipes
-
Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
Egg rice
Jun 3rd
Spicy cod fillets
Apr 20th
Soybean paste stew with beef
Mar 23rd
Knife-cut noodle soup with perilla seeds
Mar 9th
What should I do with the oil packet from the noodles? I think you forgot about it in the video! :)
Toronto Summer finally has arrived lately. I started to craved for cold noodle. I followed your delicious recipes made 1 serving smiley face Cold Bibim noodles 비빔냉면 !It might look weird use Earthenware bowl for cold noodle. I did freeze the bowl a bit before I use. So yummy ~ I have been eating Korean food at least 3-5 days every week.
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My husky loved it. Joking lol. It was delicious. Thanks.
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Your bibim-naengmyeon looks so good! Your husky doesn’t seem to be interested in eating it though! But cute!
Made it today!
Wonderful recipe, thanks Maangchi-ssi
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It looks delicious! These days I make naengmyeon very often, too!
Dear maangchi,I follow your recipes to make this cold noodles !is super GOOD AND DELICIOUS
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Wow, it looks so refreshing and delicious!
Wow. I cannot find the right noodles anywhere, except an online oriental market – 1 pack of 750g is £7.55 – ! I may have to save up to fly to Korea and buy some there! That price is outrageous!! But I would love to cook this dish so much – !!
The only noodles I could find anywhere, were these:
https://starrymart.co.uk/pub/media/catalog/product/cache/image/500×650/58ed0a1d92337028f0b1c3378db50959/8/4/846034015111.jpg
Haioreum Korean Style Premium Cold Noodles.
I ordered 2 packs – the cost was quite reasonable…!
I will report back on whether they’re the right ones! I hope they are!!
I have been on a cold noodle kick lately. I ran out of pear and apples to use so I used Chomoe instead and it came out great. Also I make extra of the sauce to use over meats and other dishes. It is great on everything.
Does the spicy sauce have a name? I love making this, I make the cold cucumber soup side dish to go with it.
Hey Ms.Maangchi, I wanted to make this recipe for my parents and was wondering if there’s anyway we can substitute the broth that comes with the noodles for a homemade broth. Thanks for the recipe and hope that you can reply to this. Love Niyah❤
Looks great. A bit confused as to what “two servings” means but I’ll figure it out.
Thank you!
oh, this recipe is for 2 people (2 servings). If you make bibim naengmyeon for 4 people, you will have to double the recipe. Good luck!
Hi Maangchi! I made my first bibim-naengmyeon using cubed radish water kimchi, shitake mushroom and soba noodles! It tastes awesome! It is perfect for the all year round hot weather in Singapore! I have uploaded a photo of my bibim-naengmyeon in your food photos. Thanks!
Delicious!
Hi Maangchi !!
With how hot the temperature here down south , i think i am going to try to make this later . It looks yummy !! Can’t wait !
I saw the photo you uploaded. It looks mouthwatering and very pretty! It will be featured soon.