Dessert punch with persimmon, cinnamon, and ginger

Sujeonggwa 수정과

Yield: 4 -5 servings

Ingredients

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Directions

  1. Wash, peel, and slice ½ cup’s worth of ginger. Put it into a pot or kettle.
  2. Rinse 5 cinnamon sticks and put them into the pot.
  3. Add 7½ to 8 cups of water and boil for 20 minutes over high heat.
  4. Lower the heat to medium and boil for another 25 minutes. If it boils over, take off the lid.
  5. Add 1 cup of sugar. Stir and cool it down.
  6. Remove the stem of the dried persimmons and wash thoroughly.
  7. Strain cinnamon sticks and sliced ginger in a colander.
  8. Pour it into a glass jar or glass bowl and add the persimmons.
  9. Put the lid on and keep it in the refrigerator for at least 12 hours. It will keep in the fridge for more than 1 week.
  10. Serve cold with ice cubes. Use a ladle to give each person a small bowl of punch. Each serving should have one persimmon in it with a few pine nuts sprinkled on top.

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101 Comments:

  1. Maangchi New York City joined 8/08 & has 11,690 comments

    riki from Italy,
    Thank you very much! Sure I will think about making more desserts.

  2. riki& has 2,268 comments

    hi maangchi!
    you are an excellent chef!! I love your korean dishes. will you make other korean desserts? I’m really interested in them!
    bye from Italy!

  3. Anonymous& has 2,268 comments

    Yes, food, food and food. My small simple brain is all filled with food, my favourite!!!!

    ruth

  4. Maangchi New York City joined 8/08 & has 11,690 comments

    Ruth,
    I’m looking forward to your happy news. Is it related food? lol,

  5. Anonymous& has 2,268 comments

    Thanks for your very prompt reply! The last comment under jja jjang myun was dated 9 Apr, it’s stucked there. Anyway, I’ll try again later, can’t wait to tell you my happy news!

    ruth

  6. Maangchi New York City joined 8/08 & has 11,690 comments

    Hi,Ruth,
    Leaving comments sometimes doesn’t work. It always happens. It does not seem to have any problem now. You can leave your comment under jjajangmyun recipe.
    I can’t open several emails from my youtube audience today. When I try to open it, it never goes to inbox. I don’t know why. But maybe tomorrow I will try to open it again.

  7. Anonymous& has 2,268 comments

    Manngchi, I want to post a comment under jja jjiang myun but there was a problem. Can u please fix it so I can post there in response to my earlier myun comment. Thanks.

    ruth

  8. Maangchi New York City joined 8/08 & has 11,690 comments

    Dear,William,
    You can make your own dried persimmon. Peel the persimmon and dry it. To dry them, you have to choose hard persimmons instead of soft ones.

    Check out youtube by typing “making of dried persimmon”.

    http://www.youtube.com/watch?v=zSCatF5nAAo

    Good luck with making your own dried persimmon.

  9. William& has 2,268 comments

    First of all, you are an amazing cook ! I think it’s a really nice from you that you want to share your recipe ! Ok , so my problem is that the supermarket of my town only have persimmon ( not dried ). I was wondering if i could dry it myself, and if i could, can you tell my how. Thank you !

  10. Maangchi New York City joined 8/08 & has 11,690 comments

    Lynn!
    You are already my big supporter.
    Thank you very much.

  11. Lynn S.& has 2,268 comments

    Maangchi, I just saw that you created a book and DVD. How awesome is that! :) I am definitely going to support you and buy your book. :)

  12. Maangchi New York City joined 8/08 & has 11,690 comments

    Dear Koe,
    I know what it is. Dried anchovies side dish. Several people have contacted me to request the side dish. I already included it in the list of my future cooking videos. Thank you for your interest in my recipes!

  13. Koe& has 2,268 comments

    Hi Maangchi
    Really wonderful of you to share all these cooking videos. When I can get hold of the correct ingredients, I will try them out. I wonder if you can show us in future how to make one of my favourite banchan, little dried fish side dish?
    Thanks :)

  14. Maangchi New York City joined 8/08 & has 11,690 comments

    Deborah,
    The rice beverage you had is
    “shik hye” in Korean. Your request is accepted! : )
    It is sold in cans at a korean gorcery store.
    “식혜” in korean.

  15. Deborah Toronto, ON joined 4/09 & has 47 comments

    that looks really good! and with the weather changing, i bet it’s going to be very popular!

    i was wondering about this drink i had while i was in my local korea town.. and i tried this wonderful sweet rice drink! i had it once and i liked it so much that i haven’t been able to find it again! :( i was wondering if you would be able to tell me the name and what i should be looking for in the super market.

    thanks! :)

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