Myeongwol

Thanks a lot Hobak for your tip!!! By the way, as Dmedina wrote before..how do you make the rice flour?? I couldn´t find it at the grocery store so i have to make my own. Also, wich type of rice grain i should use?

hi there!!!! I would love to make kimchi but i´ve been trying to find the napa cabbage, but there´s not available here in my hometown. What should i use instead of this kind of cabbage?? there´s a type of cabbage used commonly here but it doesn´t resemble at all to the napa´s one! Help!!!

Hi there Jason!!!!

I`m Schedy Z from Mexico although my username goes by Myeongwol. Like you i don´t have Korean heritage however i´m fond of Korea´s culture, history and food!!!

It´s great to have Maagnchi with us, thanks to her i´m able to learn about Korea´s delicious meals. I´ve been visiting this site for a few weeks and everytime i visit i find lots of interesting recepies to try. Sadly, i can not make as much as i want it to do because of the ingredients, so i try to improve a little bit.

I´m also a k-drama fan!!!! About k`-pop…i´m still in diapers (i only know by the OST of the k-dramas i´ve watched…my favorite is Mickey Yoo Chun). I´m glad to meet you.

Schedy Z (MyeongWol)