
- Ginger
- Classified under: Roots
- Korean name: 생강
- Romanized: Saenggang
- Wikipedia entry for ginger (saenggang)
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.



