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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Fish cake noodle soup
Jan 21st
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Thank you for the delicious recipe Maangchi! I was out of sugar so I used honey instead and I loved the outcome!
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Wow, yummy! All you need is rice! : )
Loved this! I only had canned mackerel but it was still delicious. I’ll use fresh next time.
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It looks great!
I tried this recipe and wow it tastes good. Thank you for recipe. I love you
One of my favorite dishes! Luckily, in Massachusetts, there are lots of mackerel near the coast. I made this dish in the afternoon with mackerel and bonito that I had just caught that morning! Soooo fresh
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Holy mackerel! : ) They look really really fresh!
Hello! I am having problems getting mackerel , do you think that I could do this with salmon? If so what would the cooking time be?
Annyeonghseyo Maangchi!
I live in Male(Maldives). So lots of fresh tuna fish are available here but i cant find mackerels . so can i replace the above recipe godeungeo-mujorim with tuna and normal white radish.
Warm Regards,
Jenna Gangmei
Tuna sounds great! Use some oily part of tuna then. It will turn out very tasty.
Thank you so much . i cooked exactly like you said and it was heavenly hehe. i made potato pancake, steam eggs,cucumber and radish pancake too. i am gonna try all your other recipes too . In many dishes you use dried anchovies. what can i replace anchovies? i cant find it here. thank you have a nice day
Hi Maanchi, I am new here posted in wrong place -sorry. My wife is from Pusan, and misses her mothers Belt fish stew. I think this is the same recipe just Belt fish in place of Mackerel. Will Belt Fish work? If not can you post a belt fish recipe?
Thank you
Joe.C Seattle WA
Yes, you can replace mackerel with belt fish in this recipe. Good luck with making delicious galchi-jorim (braised beltfish)!
I made this for dinner for my family, so delicious and easy, think this is going to become a regular dinner for us!! I’m actually looking forward to the leftovers!
What other fish have you made jorim with? Mackerel is great, but I’m sure other fish can be delicious for this recipe too, right? When I didn’t have mackerel, I used a Blue Dog fish. It was still delish. I have a pic with a bunch of fishes that my friend caught when he went fishing. Which fishes (from the pic) would be good for jorim? http://www.behgopa.com/2013/11/fishy-fishy-fishy.html
Do you ever go fishing, Maangchi?
Well, I tried it and it was so delicious. … the smells that come when I cooked it was so…. good…. definitely will make it another time… yummy, yummy…..
yes, I love the smell, too. The smell encourages me to make it again soon.
this broth is delicious with any combination of fish and/or vegetables… i did salmon and daikon with it, and also a vegetarian version using sweet potato and carrot instead of mackerel! :-)
thanks for the recipe!
Hi Maangchi! I really really want to try making this for my parents, it looks so good! But my dad won’t eat anything with fish bones still inside :( If I take the fish off the bones before braising, or buy just the frozen fillets where it’s already off the bone, will the recipe still be as yummy?
Hi Maangchi! My husband and I LOVED this recipe! Thank you for doing what you do. I’ve learned so much from you.
Great! Happy cooking!
Maangchi,
If I want to make Braised Hairtail Fish, can I used the same recipes….? well, when I search for hairtail fish, I found a video about Braised Hairtail Fish at Namdaemun alley, it’s look so delicous, this is the link :
http://www.youtube.com/watch?v=JiPar4VOL9Y&feature=player_detailpage#t=0s
I’m not sure if you can or not to find the link, so this the tittle for that video…
Namdaemun alley of Braised Hairtail Fish