These long, thick, white-stemmed mushrooms have a wonderfully meaty texture. Found in the refrigerated produce section, they are common in stir-fries and pan-fries. Choose mushrooms with thick, white stems and no blemishes.
- Other English name(s): king trumpet mushrooms, French horn mushrooms, boletus of the steppes, trumpet royale
- Scientific name: Pleurotus eryngii
- Classified under: Mushrooms
- Romanized: Songi-beoseot
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
