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songi beoseot pages

  1. White mushrooms (Yangsongi-beoseot)

    These white mushroom are popular all over the world. It’s white and has a nice, firm cap.

    Posted by Maangchi in Korean cooking ingredients on Sep 28th, 2011. Tagged: , , , , , ,

  2. King oyster mushrooms (Songi-beoseot)

    These long, thick, white-stemmed mushrooms have a wonderfully meaty texture. Found in the refrigerated produce section, they are common in stir-fries and pan-fries. Choose mushrooms with thick, white stems and no blemishes.

    Posted by Maangchi in Korean cooking ingredients on Apr 8th, 2008. Tagged: , , , ,